For the past week Kirios and I have both been battling colds. His throat started hurting first, so naturally I blame him this time. But for all intensive purposes, we’ve both had the same symptoms – congestion and phlegm, mostly in the mornings and evenings. Nothing too debilitating, but especially with a long weekend trip toWisconsincoming up on Thursday, we both realized that we needed to take time to rest.
Last week I spent every evening at home, except Friday, which I spent watching movies at Kirios’ house. This is very uncharacteristic of me, as I tend to get stir-crazy, especially since I moved into a one bedroom at the end of the summer, sans roommate camaraderie and a cable subscription. During the daytime, I generally felt decent enough to get along fine at work. So on Friday when I worked from home, I was up for running some errands. During my lunch break, I went to the kosher store to pick up a frozen duckling. Kirios and I agreed to celebrate our second “semiversary” (a.k.a. eighteen months of dating) by cooking a kosher duck together, since duck is a very special treat for me. Our semiversary is on November 8th, so we plan to cook it the following weekend. But since it will take time to defrost and prep, and we’ll be away this Friday/weekend, I thought it was best to pick it up now and be safe. Plus I had a groupon for the kosher store which was expiring anyway!
While at the kosher store, I couldn’t help but browse. My freezer has a good supply of frozen chicken legs from Costco and some ground beef from my local Giant, so I wasn’t planning to make any purchases aside from the duck. But when I saw that veal cutlets were a daily special, with a package large enough for two priced at $6.29, I couldn’t resist. Veal is a real treat for me, and I had only cooked it myself once before, while studying in Rome.
Saturday was especially cold and gross out, with the Nor’eastern storm passing through, so I spent the whole day at home, mostly in front of the TV trying to rest up. I was super excited when Kirios decided he was feeling well enough to come over for dinner and provide me with a little company for a couple of hours. I threw some potatoes and sweet potatoes with rosemary and olive oil into the oven so they would get nice and crispy. When Kirios arrived, we made veal schnitzel – coating the veal with egg and then a combination of bread crumbs and spices before frying it in hot oil. Kirios did the frying, since the oil scares me a bit, and I must say, he did a superb job. The veal was cooked to perfection. We prefaced the veal and potatoes with some butternut squash soup. While it wasn’t homemade, it was nonetheless appreciated by two under the weather individuals on an unseasonably cold day. It’s safe to say that it was one of our favorite meals we’ve cooked together in a while, and it saved an otherwise crummy day!